Here's what I’ve been whipping up in my free time whether it’s experimenting or honing my skills. I’ve been creating new recipes, practicing what I've recently learned, or just cooking for the sake of cooking.
Loco Moco
Kakuni Rice Bowl (Japanese Braised Pork Belly)
The Beginning of Numerous Steak Dishes
Followed By Even More Steak Sandwhiches
Breakfast BLT in a Croissant
Japanese Loaded Fries
Classic BBQ Beef Ribs
Miso Garlic Beef Ribs Gochujang Soy Beef Ribs
BBQ Rack of Pork The best thing I ever unintentionally made
Korean Fried Wings with Japanese Twist
Smoked Turkey Look how juicy it is!
Braised Short Ribs with KoJa Flavors (Korean Japanese)
Falling off the bone BBQ Ribs
Surf N Turf
Teriyaki Steak
Peking Duck
Ramen Shop Setup?
Taiwanese Beef Noodle Soup
Tonkatsudon (Breaded Pork Cutlet with Egg Rice Bowl) Gyudon (Sliced Beef Rice Bowl)
Spicy Miso Ramen