Menu
February 9-15
Roasted Pork Loin
Flank Steak with Chimichurri
Creamy Lemon Chicken Pasta
March 9-15
Chicken Teriyaki
Grilled chicken thighs with a a sweet teriyaki glaze on top. Served on a bed of white rice and steamed vegetables.
Spaghetti and Meatballs
Homemade meatballs are flavorful and juicy to the bite. Served over some spaghetti and a classic homemade marinara sauce.
Honey Dijon Salmon
Roasted salmon with a citrusy honey Dijon glaze. Served with roasted potatoes and sauteed vegetables.
March 16-22
Kahlua Pork
A Hawaiian pulled pork with tender cabbage. This juicy and smokey pork is a national dish of Hawaii.
Braised Beef Shank
A twist on osso bucco with a tender and flavorful beef shank. Served with mashed potatoes and roasted vegetables.
Chicken Pesto Raviolis
Cheese raviolis are coated in a homemade pesto sauce and topped with grilled chicken.
March 23-29
TBD
TBD
TBD
