Menu

January 5-11

Pork Shoulder Roast

Salisbury Steak

Creamy Chorizo Pasta

January 12-18

Old-Fashion Beef Stew

A hearty dish full of chunks of beef, vegetables, and potatoes. A classic American dish to warm up the night with.

Shrimp Fajitas

Citrusy and flavorful shrimp are sauteed to perfection and tossed with vegetables. Served with Spanish rice and beans

Chicken Pot Pie

A creamy chicken stew filled with hearty vegetables, all wrapped in a flaky pie crust.

January 19-25

Kahlua Pork

A Hawaiian pulled pork with tender cabbage. This juicy and smokey pork is a national dish of Hawaii.

Dry Rub Tri-tip

Tri-tip is coated in my homemade dry rub and baked slowly to create a tender beef steak dinner.

Chicken Pesto Raviolis

Cheese raviolis are coated in a homemade pesto sauce and topped with grilled chicken.

January 26 - February 1

TBD

TBD

TBD

Order Here

Check out the menu above and fill out the form below. Consider our catering option for events as well.

Once you fill out the form, I will personally get in touch to verify your order.